S prinkles of Life Ice Cream Cone featuring three layers of "Ice Cream" with a Chocolate Layer, Cherry & Strawberry Layers on a tag layered over a background featuring Work Of Art Stamp Set. Created for the RMCH Sprinkles of Life Class on July 18, 2015
Project Recipe
Stamp Background with Work Of Art "swoosh" using Melon Mambo Classic Ink once and stamp each time with a lighter color. Stamp the Candy Sprinkles with Chocolate Chip Classic Ink.
Create a Tag using a 2" x 4 1/2" piece of Whisper White Cardstock and Scallop Tag Topper Punch. Use the Project Life Corner Rounder on the bottom of the tag. Stamp the Cone with Chocolate Chip Classic Ink on the bottom of the Tag.
Create Ice Cream Layers. Using the "cloud" image, stamp Chocolate Chip Ink on Crumb Cake, Melon Mambo Ink on the Melon Mambo Cardstock and Melon Mambo Ink on Whisper White. Punch each cloud out with the Tree Builder Punch. Create a light Melon Mambo wash over the Whisper White using the Aqua Painter. Attach each layer to the Tag.
Stamp Sentiment with Chocolate Chip. Punch out the Sentiment and 2 Crumb Cake piece with the Label Bracket Punch. Cut the 2 crumb cake Label Bracket punched pieces in half. Layer behind the sentiment to create a border.
Attach Daffodil Delight Ribbon to the Tag by folding ribbon in half and thread through tag hole then pull the ends through the ribbon loop. Finish card by attaching the tag at an angle to the card front then attach the sentiment overlapping the tag. Place one Brights Candy Dot on the tag.