Project Recipe
Cut the paper needed for this project as follows:
• Whisper White A5 card base: 21cm x 14.85cm, score at 10.5cm and fold in half
• Basic Black card stock: 14.2 x 9.8cm and 5.5 x 1cm
• Shimmery White card stock: 13.9 x 9.5cm, 5.5 x 1cm and 3 x 2cm
Using the largest floral stamp and StazOn ink, stamp around the bottom and left side of the Shimmery White card stock. Stamp the smallest flower onto the smallest piece of Shimmery White card stock.
Sprinkle Mango Melody and Daffodil Delight Pigment Sprinkles around the stamped images. Spritz with water until you get the desired colour. Leave to thoroughly dry.
Using StazOn ink, stamp the Happy Birthday sentiment on the remaining piece of Shimmery White card stock. Punch out using the Classic Label punch. Adhere onto the strip of Basic Black cardstock and trim the Black cardstock as needed.
Trim the large stamped image card stock. Adhere the stamped card stock onto the Basic Black mat, then adhere onto the card base.
Using dimensionals, adhere the sentiment onto the card around 3.5cm from the bottom of the card and on the right side.
Tie a bow in the yellow metallic bakers twine and adhere just above the sentiment. Diecut the smallest sprinkled flower and cluster around the sentiment. To finish the card, colour two rhinestones using a co-ordinating Stampin' Blend and adhere at either end of the sentiment.
Optional: decorate inside the card to suit.