Project Recipe
Cut Whisper White Thick card stock 4.25 x 11, score at 5.5 and fold to create a top fold A2 card
Cut Mint Macaron card stock 4 1/8 x 5 3/8 and attach to card front with Snail
Cut Soft Sea Foam card stock 4 x 5.25, place Butterfly die from Springtime Impressions Thinlits on the card stock about 1.5 inches from the bottom at a slight angle and run it through the Big Shot.
Use the Die Brush & Foam to remove the excess pieces from the Butterfly and set it aside
Now you will emboss with the floral die included in the Springtime Impressions Thinlits. To do this set up your "sandwich"
1. The standard platform
2. A Clear cutting plate
3. The die with cutting edge face up
4. The Mint Macaron piece with the butterfly cutout
5. The thin blue silicone mat
6. The white plate
Run this throughthe Big Shot. No need to run it through more than once. It is actually better if you don't
Run the butterfly die through and cut out one more butterfly from vellum
Attach the embossing Mint Macaron piece to the card front with Snail
Use Zig Two Way Glue Pen to place glue on the center of the Vellum butterfly and attach it to the card front.
Use the same glue to attach the Mint Macaron butterfly you created when you cut it out originally.
Stamp the sentiment with Mint Macaron.
TIP: curl your butterfly wings just a little bit by running your fingers over them.