ASEd from pattystamps.com
Rows of sparkling popcicles.
Cut Whisper White card base, Soft Sky mat (5 1/4" x 4") and Whisper white mat (3 3/4" x 4 3/4")
Stamp three long popsicles on white mat in Peekaboo Peach. Spacing to allow additional popsicles to be added
Add the stripes using Tangerine Tango. Do your best to lineup stripes but don't fret if they are slightly off.
Use your Stampin write markers to fill in where they don't line up exactly.
Add whole short popsicles using Watermelon Wonder.
Add the center lines in Real Red (sample used Cherry Cobbler which may be too dark). Then stamp the bitten popsicle in Soft Sky.
Stamp the highlight in Bermuda Bay and add the popsicle sticks. I recommend Crumb Cake but the sample is stamped in Tip Top Taupe
Color popsicles but not sticks with clear wink of Stella
Line up the bottom of the stamped piece on your Stampin trimmer cutting on a diagonal from 3/8" from bottom to 1 1/2" from bottom.
Lay striped washi tape on Soft Sky mat to shadow where the newly cut stamped image will sit starting at about 3/4" from bottom to 1 3/4" from bottom.
Mat stamped mat on Soft Sky Mat.
Mat Whisper White stitched 1 7/8" oval on Cherry Cobbler scalloped layering oval (2")
Stamp sentiment on oval (I used Happiest Birthday) and adhere to bottom of mats using Stampin dimensionals and the adhere to card base.