Stamp Set: So Refreshing
Cardstock: Thick Basic White, Daffodil Delight, Basic White, Brights DSP
Ink: Basic Gray, Daffodil Delight,Crushed Curry, Lemon-Lime Twist, Stampin’ Blend: Daffodil Delight
Other: Stampin’ Cut and Emboss Machine, 3D Basic Embossing Folders (polka dots), So Refreshing Dies, Nested Essential Dies, Parakeet Party Metallic Woven Ribbon, Glue Dots, Paper Snips, Multipurpose Liquid Glue, Stampin’ Dimensionals, Wink of Stella, DoTerra Lemon Oil
1. The base of the card is Thick Basic White cardstock cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.
2. The second layer is the Bright’s DSP cut at 4” x 5-1/4” and adhered to the card base with Multipurpose Liquid Glue.
3. The third and fourth layers are Lemon Lime Twist cardstock cut at 3-1/2” x 4-3/4” and Basic White cardstock cut at 2-3/8” x 4-5/8”. Insert the Basic White cardstock into the (polka dots) 3D Basic Embossing Folder and run through the Stampin’ Cut and Emboss Machine. Adhere the layers together with Multipurpose Liquid Glue.
4. Ink up the pitcher, glass and ice cubes outline stamps with Basic Gray ink on Basic White cardstock. Ink up the solid image stamps with Daffodil Delight ink and the ice cubes with the Stampin’ Blend. Die-cut them out with the So Refreshing Dies.
5. Die-cut the tablecloth from Daffodil Delight. Adhere to the bottom front of the card with Dimensionals.
6. Add the pitcher, glass and ice cubes with Stampin’ Dimensionals.
7. Ink up the lemons and lemon slice stamps with Crushed Curry and Daffodil Delight. Die-cut them out. Adhere with Mini Dimensionals. Make a slice in the lemon to attach to the glass.
8. Ink up the sentiment “Happiest Birthday” with Lemon-Lime Twist ink and stamp on the third largest Nested Essentials (rectangle). Adhere to the card with stampin’ Dimensionals.
9. Tie a bow with the Parakeet Party Metallic Woven Ribbon and attach with a Glue Dot beside the label.
10. Attach a couple of Tinsel Gems to the ice pitcher.
Inspsired by Debra Harrison