Project Recipe
Card Base - Real Red Cardstock 8 1/4" x 5 7/8" scored and folded @ 4 1/8"
Layer 1 - Gold Foil Sheet 5 5/8" x 3 7/8"
Layer 2 - Real Red 5 3/8" x 3 5/8"
Inside Layer - Very Vanilla Cardstock 5 5/8" x 3 7/8"
Cut a frame from the Gold Foil sheet and use the piece you have cut out for die cutting your swirl of stars. Set aside the loose stars.
On the Real Red layer, stamp the small stars around the edge in versamark, then cover in gold embossing powder and heat set.
Stamp your sentiment towards the bottom right-hand side in Versamark, cover in gold embossing powder and hear set.
On the inside layer, stamp the small stars around the edge in Versamark, cover in Gold Embossing Powder and heat set.
Stamp the swathe of stars on the front left-hand side of the envelope twice in versamark, cover in gold embossing powder and heat set.
Stamp the small stars over the back flap of your envelope in Versamark, cover in gold embossing powder and heatset.
Now we can assemble our card.
Glue in the centre of your card,
Layer the gold frame to the front of your card and then add the Real Red layer.
Affix the star swirl to the front of your card at an angle.
Finally, add the loose stars from the swirl to the front of your card.