M ake any occasion cards withe the Share What You Love product suite!
Project Recipe
Start by cutting your cardstock as follows:
Mint Macaron 4-1/4" x 11"
Share What You Love designer series paper
1" x 4-1/2" and 2-1/2" x 3-1/2"
Rich Razzleberry scrap for scallop oval
Whisper White scrap for oval
Fold the Mint Macaron piece in half to create your card base.
Adhere the 1' x 4-1/2" piece of designer series paper at any angle onto the left side of the front of the Mint Macaron card base.
Adhere the 2-1/2" x 3-1/2" piece of designer series paper to the right side of the Mint Macaron card base as shown.
Wrap a piece of the Rich Razzleberry velvet ribbon around the card base with the ends meeting in the right center of the card front. Put a small piece of Tear 'n Tape on each end of the ribbon to secure it in place.
Tie a bow using the Rich Razzleberry Ribbon and adhere to the left side if the ribbon using glue dots.
(note: I pull out a length of ribbon from the spool and before cutting it, I tie my ribbon; then I cut it off the spool)
Using your Big Shot and the Layer Oval Framelits, cut an oval out of Whisper White, and a scallop oval out of Rich Razzleberry, making sure they can be layered.
On the Whisper White Oval, stamp the 3 flower image in Rich Razzleberry ink.
Ink the small fill-in image in Rich Razzleberry and stamp off on scrap paper before stamping it in the flowers.
Using Mint Macaron ink, ink up the watercolor image and stamp over the Flowers as shown.
Adhere to the Rich Razzleberry scallop oval.
Adhere a few Artisan Pearls to the oval and on the designer series paper.
Stamp your greeting of choice on the inside.