F un card using Stampin' Up! products.
Project Recipe
Cut cardstock and Adhesive Sheets pieces to the following sizes using a Paper Trimmer:
- card from Real Red Cardstock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 4" x 5-1/4" from Flirty Flamingo Cardstockxc
- 2-1/8" x 3-1/8" from Real Red Cardstock
- 2" x 3" from Adhesive Sheets
- 2-3/4" square from Crumb Cake Cardstock
- 2-1/2" x 3-1/2" from Basic White Cardstock
- 1-1/2" x 5" from Basic White Cardstock
- 1" square from Basic White Cardstock
Insert the large Flirty Flamingo rectangle into the Gingham Embossing Folder. Use the line printed on the front flap of the folder to make sure it is lined up straight. Place the folder with the cardstock inside on the platform on your Stampin' Cut & Emboss Machine and run through the machine.
Adhere the dry embossed Flirty Flamingo rectangle to the front of the Real Red card.
Peel the protective backing off of the Adhesive Sheet rectangles. Adhere the Adhesive Sheets rectangle to one side of the Real Red rectangle. Be sure to leave the other protective backing in place for now.
Pick out the crosshatch die from the Share A Milkshake Dies. Put it on top of the Real Red rectangle on a platform on your Stampin' Cut & Emboss Machine so the Real Red side is face up. Run through the machine. Use the Take Your Pick Die Brush Tip and paper-piercing tool on the Take Your Pick to remove the pieces.
Carefully remove the protective backing from the crosshatch cut out and adhere it to the front of the card at an angle as shown.
Pick out the ice cream cone die from the Share A Milkshake Dies. Put it on top of the Crumb Cake square on a platform on your Stampin' Cut & Emboss Machine. Run through the machine.
Fold the ice cream cone on the score lines. Use a small piece of Tear & Tape Adhesive behind the top flap of the ice cream cone to hold it closed.
As you are ready to stamp using the Share A Milkshake Set, place the cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp.
Mount the larger ice cream scoop image from the Share A Milkshake Set on Block C. Ink it up with the Flirty Flamingo Ink Pad. Stamp it on one end of the 1-1/2" x 5" horizontal white strip, leaving room to cut it out. Re-ink the stamp and stamp it on the other end of the strip, leaving room to cut it out.
Pick out the matching ice cream scoop die from the Share A Milkshake Dies. Put it on top of one of the stamped ice cream scoops on a platform on your Stampin' Cut & Emboss Machine so it is centered over the image. Run through the machine. Repeat with the other ice cream scoop image.
Adhere the ice cream scoop cut outs inside the top of the ice cream cone as shown so they overlap each other a bit.
Adhere the layered ice cream cone to the front of the card as shown so it is at an angle across the crosshatch cut out.
Mount the cherry image from the Share A Milkshake Set on Block A. Ink it up with the Real Red Ink Pad. Stamp it in the center of the small white square.
Pick out the matching cherry die from the Share A Milkshake Dies. Put it on top of the stamped cherry on a platform on your Stampin' Cut & Emboss Machine so it is centered over the image. Run through the machine.
Use a Mini Stampin' Dimensional to adhere the cherry cut out to the front of the card so it covers the slit in the top ice cream scoop.
Mount the "you're the cherry on top" sentiment from the Share A Milkshake Set on Block B. Ink it up with the Real Red Ink Pad. Stamp it on one end of the 2-1/2" x 3-1/2" horizontal white strip, leaving room to punch it out.
Unlock the Label Me Lovely Punch. Hold the punch upside down so you can see the punching area. Slide the stamped sentiment into the opened punch and get it centered in the punching area. Punch.
Use the side of the brush tip of the Real Red Stampin' Write Marker to carefully outline the punched out sentiment.
Use Stampin' Dimensionals to adhere the sentiment punch out to the front of the card so it covers the bottom of the ice cream cone as shown.
Cut a 3" piece of the Real Red ribbon from the Real Red & Burlap Ribbon Combo Pack.
Tie a half knot in the center of the ribbon. Trim the ends.
Use a Mini Glue Dot to adhere the ribbon knot at a slight angle to the bottom left side of the sentiment punch out as shown.
Use the mini spatula on the Take Your Pick to carefully peel up three rhinestones from the sheet of Red Rhinestone Basic Jewels making sure that you get the adhesive backings as well. Adhere them to the card front as shown.