Project Recipe
Take Cajun Craze cardstock and cut 4-1/4" X 11". Socre at 5-1/2", 9-1/4".
Fold card and fold the flap inside the card.
Notch for easy access to the gift card by using the one bump on the heart punch.
Use your tear & tape to secure the sides and close the holder.
Cut So Saffron piece 4" X 3-1/2".
Cut Designer paper 3-3/8" X 3-7/8". Color leaves with Blend markers.
Attach leaves piece to the cardstock with liquid glue and attach to the card front.
Cut a strip of So Saffron 1-1/2" X 4".
Cut white piece 1-3/8" X 3-7/8". Stamp leaves using ink pads and stamp from Sparkle of the Season.
Attach to each other with glue and glue to the card.
Cut a piece of white 3-1/2" X 4". Stamp saying in Cajun Craze ink. Stamp leaves in Pumpkin Pie and Granny Apple Green in the upper corners. Glue to the inside of the card.
Stamp the boy in Black Memento ink.
Color with the Blend markers.
Use Wink of Stella over picture for sparkle.
Cut out image with circle dies and cut a So Saffron piece with the next size scalloped circle. Glue together and then add dimensionals and attach to the card front.
Stamp the saying You are the Best in Cajun Craze on a white piece and cut out with circle die. Add So Saffron scalloped piece behind with glue and pop up with a dimensional to the left top of the card.