B loomin' Stampin' Bingo
Score 3-1/2" x 3-1/2" Berry Burst cardstock on all 4 side at 7/8".
Score all 4 sides at 1-3/4" down from cut edge stopping at score line
Clip away corners.
Snip all 4 sides, stopping at score line.
Using the punch on the back of the envelope punch board, round outside corners on all 4 sides.
This is what the layer will look like once punched.
Run the bone folder along each tab to curl each corner.
Sponge Berry Burst ink along each tab.
Apply liquid adhesive to every other tab.
Adhere tabs together to create rose bud.
Place Ferrero Rocher inside bud.
Using the Leaf Punch, cut out (2) leaves from 1-1/2" x 3" Garden Green Cardstock.
Apply liquid adhesive to each leaf and adhere to bottom on bud.
This is what it looks like with the leaves attached.
Using the 1-3/8" Scallop Circle punch, cut out circle from 1-3/4" x 1-3/4" Berry Burst cardstock.
Adhere circle to bottom of bud with liquid adhesive.
Stamp sentiment from Itty Bitty Greeting stamp set in Night of navy ink on 1/2" x 3" Whisper White cardstock.
Using the Classic label punch, cut out sentiment.
Tip: be sure sentiment is offset to right of punch.
Using the Classic label punch again, banner cut one end of sentiment layer.
This is what the sentiment look like once punched.
Adhere sentiment to bottom of bud with liquid adhesive.
Hope you enjoy!