T hanks to Su Mohr for sharing her design!
Project Recipe
Cut Crumb Cake Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4". Stamp the inside greeting from the Happy Birthday Gorgeous stamp set with Early Espresso Classic Ink.
Cut coordinating Designer Series Paper at 5-1/4" x 4". Use Embossing Buddy over the area where the greeting will be stamped.
Stamp the greeting with Versamark Ink.
Sprinkle Silver Embossing Powder over the Versamark. Melt the Embossing Powder with the Heat Tool. Attach to the card base with Snail Adhesive.
Cut Galvanized Metallic Paper at 5-1/4" x 1-1/4". Emboss with Nature's Roots Framelits Dies and the Big Shot. Attach over the DSP layer with Snail Adhesive.
Cut Crumb Cake frame with the Layering Square Framelits and the Big Shot. Use Foam Adhesive Strips to attach over the DSP.
Stamp the oak tree from Rooted In Nature with Early Espresso Classic Ink on Crumb Cake Cardstock. Use Nature's Roots Framelits Dies and the Big Shot to cut out the tree. Use Liquid Mono Glue to attach the tree over the frame.