T hank you to Stamping Creations With Marilyn for sharing this card.
Cut Crumb Cake Cardstock at 5 1/2" x 8 1/2", score at 4 1/4", burnish with a bone folder.
Cut Whisper White Cardstock at 3 5/8" x 5". Use Stampin' Cut & Emboss Machine and largest Stitched So Sweetly Die to cut a section out of the centre.
Cut Crumb Cake Cardstock at 3 1/2" x 4 3/4". Using the Tasteful Textile 3D Embossing Folder run the Crumb Cake Cardstock through the Stampin' Cut & Emboss Machine. Use Multipurpose Liquid Glue to attach over the Whisper White "Frame" that is left from the last step.
Use Multipurpose Glue to attach the Crumb Cake/Whisper White layer to the card base.
Use Magenta Madness Marker to create a splattered background on the Whisper White layer with the scalloped edges.
Use the Forever Flourishing Dies with the Stampin' Cut & Emboss Machine to cut the stem leaves from the Rainbow Glimmer Paper. If desired, cut other shapes to use as embellishments. Use Multipurpose Liquid Glue to attach to the Whisper White layer with the scalloped edges.
Use Crumb Cake Classic Ink to stamp the greeting on Whisper White Cardstock. Punch piece with the Banner Pick A Punch. Use Stampin Dimensionals to attach over the Rainbow Glimmer leaves.
Embellish with Champagne Rhinestones.