T hanks to Wendy Cranford for sharing how to make this card!
Project Recipe
Instructions:
1. Cut all pieces. Except the strips of 2" x 12". Instead leave this piece 8" x 12" and score on the 12" side at 2", 4", 6", 8" and 10". Then place cardstock in the trimmer and trim on the 8" side at 2". This will yield 4 strips of 2" x 12" cardstock already scored.
2. Layer all small square pieces on to the squares on the strips. Leave the last square empty. This square will attach to the card base and does not need to be decorated. (don't forget to stamp the images on the white card stock pieces before adding them to the card)
3. Turn the designer series paper upside down, and measure at 3" mark and on each side then draw a line across the paper. Use these lines to line up the accordion pieces. Attach one on each line you've just drawn.
4. Turn DSP over with attached pieces. Layer the bases together.
5. Use the cross and attach the top square to the cross.
6. Add the ribbon through holes that you punched in the middle of the crosses and the circle punches.
Card Measurements
Card Base:
1 - 6-1/4" x 6-1/4" base (blushing bride)
1 - 6" x 6" base layer (DSP)
Accordion Pieces:
4 - 2" x 12", score at 2", 4", 6", 8" & 10"
Layers:
20 - 1-3/4" x 1-3/4" base squares (fresh fig)
16 - 1-1/2" x 1-1/2" base layers (DSP)
4 - 1-1/2" x 1-1/2" Whisper White for sentiment
Top Pieces:
2 - 7/8" x 3-1/4" for cross (fresh fig)
2 - 1-1/2" circle (blushing bride)
1 - 1" circle (fresh fig)
12" length of ribbon
Envelope:
1 - 10" x 10"
Score on Envelope Punch Board at 4-3/4"
Another look with the card pulled up!