Cheryl Charland
http://www.homestylestamper.com ckcharland@charter.net |
Wrapped Bouquet Birthday Card |
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U
sing Wrapped Bouquet for an elegant birthday card.
www.homestylestamper.com
Dimensions:
Soft Succulent 8 1/2 x 5 1/2, scored at half
and 3 1/8 x 3 7/8
Natural Touch 3 x 3 3/4
Basic White 5 1/4 x 4, two pieces
Stamp the newspaper in Smoky Slate and the flower bouquet in Soft Succulent. Cutout with the coordinating dies.
With the newspaper, fold along the score lines. Use Tear & Tape on the inside to make sure it doesn't come unfolded.
Color the flowers in the bouquet.
-Use the Pale Papaya blends on the 4 flowers in the middle. Color over with the Wink of Stella.
- Use one of the Polished Pink blend on the long springs on both sides.
-Use Fresh Freesia ink pad and blender pen on the remaining 5-petal flowers.
With the dies, cut out the remaining pieces:
tag - Basic White
long leaves - Evening Evergreen, two leaves
flowers - Fresh Freesia
Emboss one of the Basic White pieces with the Tasteful Textile embossing folder. Adhere with Tear & Tape to the card front.
Adhere the Natural Touch piece to the other Soft Succulent and then onto the embossed Basic White.
With the newspaper, adhere this to the Natural Touch paper using Tear & Tape.
Adhere the flowers. Use dimensionals on the floral end. Add a drop of liquid glue on the stems. Slide into the newspaper and adhere.
Find the Evening Evergreen leaves. Cut one in half. With the liquid glue, stick them behind the flowers.
Find the tag and mid size Fresh Freesia die cut flower. Adhere together with a glue dot. Also adhere a bow tied from the Basic White Baker's Twine. Add to the card front with a dimensional.
Add the larger flower in the bottom left corner of the Natural Touch paper.
Using Fresh Freesia, stamp the Happy Birthday sentiment from the Timeless Tulip stamp set. Cut out with Modern Label punch. Adhere to the card with dimensionals.
Add the remaining Basic White to the inside of the card.