Theresa Tucker
http://theresatucker.net theresatucker.net@gmail.com |
Sweet Ice Cream Dutch Door |
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I created this card during my Facebook Live on Thursday.
Blackberry Bliss cardstock 4-1/4" x 9" scored at 5-1/2"; and 8-1/2" x 2" scored at 2-1/8" on each end.
Terracotta Tile (1) 3-1/4" x 4"; (1) 4" x 5-1/2"; (2) 1-3/4" x 1-7/8"; 4" x 2-3/4"
Basic White 3-3/4" x 5"; 1/2" x 2-1/4"; and scrap.
Ice Cream Corner Designer Series Paper 2-1/8" x 3-3/8"; 2-3/4" x 3-3/4"; (2) 1-1/2" x 1-5/8"
Using the Sweet Ice Cream stamp set stamp 3-3/4 x 5" Basic white cardstock with sentiment and sprinkles
Adhere the white cardstock to the 4" x 5-1/4" Terracotta Tile.
Adhere the scored Blackberry Bliss measuring 8-1/2" x 2" to the bottom of the card base, so the "gate" comes together in the middle of the card.
Adhere the layer you stamped with the sentiment to the inside of the card.
Use the third largest die from the Scalloped Contours Die Set to cut out the mat for the front using Terracotta Tile.
Use the second largest die, cut out a piece from the Ice Cream Corner DSP.
Layer the two and adhere it to the card being sure you put adhesive on the top portion so you don't glue your card shut.
Punch out two scoops of ice cream and the cone from the Ice Cream Corner DSP.
Stack the Ice Cream onto the cone using Dimensionals then add it to the front of the card.
Using Blackberry Bliss stamp pad and the Sweet Ice Cream stamp; stamp the salutation onto the 1/2" x 2-1/4" Basic White Cardstock.
Compare the size of white cs and the Terracotta tile and cut down as needed.
Add the white layer to the 1-3/4" x 1-7/8" Terracotta Tile, and adhere it to the front of the card.
Using Liquid Glue add the Ice Cream Corner Sprinkles to the front of the card.
TA-DA!