Cari Verschueren
http://papercraftingwithcari.blogspot.com/ cari_verschueren@hotmail.com |
Perfect Feathers |
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Measurements:
Crumb Cake - 11.5 x 4.25" scored @ 5.5"; 3.75 x 5"
Early Expresso - 4 x 5.25"
Very Vanilla (I used Scraps)
Using Soft Suede Ink -
Stamp the Hardwood onto the small piece of Crumb Cake. I sponged the edges. Then stamp the two large feathers and the Sentiment onto scrap pieces of Very Vanilla.
Using Crumb Cake ink, stamp the smaller feather.
Using the Circle framelits, cut out the sentiment. Using the next larger circle framelit, cut a circle out of the middle of the Early Espresso cardstock.
Using the Feathers Framelits, cut out the stamped feathers. Also cut out one small feather out of the Gold Foil sheet.
Using a piece of string from the Burlap Ribbon, wrap the feathers together at the quills and put a Early Espresso Candy dot on it.
Assemble the card as shown in the picture. I used dimensionals on the sentiment and feathers.