Gigi Cohen
http://www.stampfunatics.com stampfunatics@gmail.com |
Make a Medallion Card |
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1. Cut a piece of Mint Macaron 5-1/2" X 8-1/2" and score at 4-1/4".
2. Cut a piece of Sweet Sugarplum 4" X 5-1/4".
3. Cut a piece of Whisper White cardstock 3-3/4" X 5" and emboss using the Petal Burst folder.
4. Adhere all pieces to the card base.
5. Cut Scalloped circle pieces using the Sweet Sugarplum glimmer paper and the Layering Circle Framelits.
6. Stamp the Medallion on Whisper White with Mint Macaron ink.
7. Punch the Medallion out with the 2-1/2" circle punch or the layering circles.
8. Stamp the flower from the Basket Bunch set using Mint Macaron ink for the stem and leaves and the Sweet Sugarplum ink for the flower.
9. Punch the flower out using the 1-1/2" circle punch.
10. Adhere the flower piece to the smaller glimmer piece using dimensionals.
11. Adhere the Medallion to the Glimmer piece with dimensionals.
12. Adhere the flower/glimmer piece to the Medallion with fast fuse.
13. Adhere the large glimmer piece to the card with fast fuse.
14. Stamp Thank you in Mint Macaron on to Whisper White cardstock.
15. Cut out the saying and the glimmer paper using the Tags & Labels framelits.
16. Attach the saying to the glimmer piece and then attach to the card using dimensionals.