In Good Taste Birthday Greeting
H ave you see the papers in the In Good Taste paper pack? They are just what you need to make a masculine card.
Card Base: Cut Early Espresso 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ . Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.
Card Mat: Cut Cherry Cobbler paper 4 X 5 1/4
Card Front: From In Good Taste paper pack, cut barn board paper 3 7/8 X 5 ⅛
Attach card front to card mat. Attach these to card base.
Stamp Happy Birthday with Early Espresso ink on Whisper White paper. Cut with die from Tasteful Labels die.
Cut a strip of Cherry Cobbler 1 X 3 ¼. Punch one end of this strip with Banners Pick A Punch.
Attach Cherry Cobbler strip to lower end of card front. Attach die cut birthday sentiment with dimensionals to card front.
That’s it; you have finished your card front. Wasn’t that easy? For the inside of your card, cut a piece of Whisper White 4 X 5 ¼. Stamp a sentiment or write a note before attaching this piece inside your card.
If you want to cover your envelope flap to match your card, you can find directions here: http://www.scrappinwithjoni.com/blogs/covering-your-envelope-flap