Sandi Grimes
http://www.sandiscreativeconnection.com sandragrimes@tampabay.rr.com |
Dashing Deer match book treat cover |
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Card stock sizes
Base - 3 1/4” x 8 1/2 - Crumb Cale
Circle- 3 1/2 x 3 1/2 Festive Farm House Desiger Series Paper
Words -3/4” x 4” Very Vanilla
Cut out for deers- 4” x4” -Very Vanilla remember Stamp first
Punch the ends of the 3 1/4" x 8 1/2" Crumb Cake in the Gift Bag punch board.
Run the piece of 3 1/4" x 8 1/2" Crumb Cake through the Bid Shot using the Corrugated embossing folder.
Tip- Cut the 3 1/4" x 8 1/2" Crumb Cake base from the 11" side. This will cut down on the break through when it is run through the embossing folder.
Fold down the flap and capture the cello bag with the candy. Staple the flap-cell bag and a folded in half 5" piece of ribbon.
Cut out a circle using the largest stitched circle and the piece of Festive Farm House designer series paper.
Glue this circle to the front of the project.
Stamp and cut out the two deer in Sahara Sand.
Glue them to the circle.
Stamp the words on the 3/4" piece of Very Vanilla using Cherry Cobbler stamp pad.
Cut the flag at right side.
Place the Star paperclip on the circle.
Apply a glue dot to the back of the words
and place the left end under the paperclip.
You are done!