Stamping Creations With Marilyn
https://stampingcreationswithmarilyn.stampinup.net/ marilyn.wagner@shaw.ca |
Cookie Cutter Reindeer |
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T hanks to Diana Gibbs for sharing this design!
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Cut Whisper White Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Use Early Espresso Classic Ink to stamp greeting inside the card base.
Cut Crumb Cake Cardstock at 5-1/4" x 4". Use Early Espresso Classic Ink to stamp the reindeer on Crumb Cake Cardstock. Punch out the reindeer with the Cookie Cutter Builder Punch before attaching the Crumb Cake layer to the card base with Snail Adhesive.
Cut Whisper White Cardstock at 5" x 3-3/4". Emboss with the Cable Knit Dynamic Textured Impressions Embossing Folder and the Big Shot.
Cut a piece of Under The Mistletoe DSP at 3-3/4" x 2". Attach over the Cable Knit layer with Snail Adhesive - trim edges if they hang over.
Cut Whisper White Cardstock at 3-3/4" x 1/2". Use Early Espresso Classic Ink to stamp the greeting near one end. Attach over the DSP with Snail Adhesive - trip edges if they hang over.
Attach over the Crumb Cake Cardstock layer with Stampin' Dimensionals.
Use Dark Crumb Cake Blend Pen to colour the ears and antlers of the reindeer. Attach over the DSP and greeting layer with Stampin' Dimensionals.
Use Early Espresso Classic Ink to stamp an image on the corresponding envelope.