CathyDubreuil
http://creatingwithcathy.stampinup.net cathydubreuil@hotmail.com |
Chocolate Gift Book |
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'Book Base'
Card Stock cut at 5 3/4" X 8 1/8"
Place longest edge onto Simply Scored Board Score at 3 3/4" and 4 3/4".
'Book Cover'
With DSP cut 2 (front & back) 2 3/4"X5 3/4" each
USE CAUTION WITH PATTERNS
Apply as photo indicates
Round all four corners
Stamp 'Spine' as desired.
'PAGES'
Whisper White card stock cut at 8 1/2"X10 1/2"
Placing Shortest edge along top of Simply Scored Board - score at 5/8", 1 1/4", 1 7/8", 2 1/2", 6" 6 5/8", 7 1/4", 7 7/8".
Rotate Placing longest edge along top of Simply Scored Board Score at 5/8", 1 1/4", 1 7/8", 2 1/2", 8" 8 5/8", 9 1/4", 9 7/8"
Rotate Again with the 8 1/2" along the top add a scored line at 3 1/8" and 5 3/8" ONLY TO SECOND SCORE LINE. BOTH ENDS.
I found it easier using a Bone folder, to fold along scored lines, then cut away as photo indicted.
ON THE BACK SIDE of 'Pages' Add adhesive along both outside edges as RED indicated in photo - Flip over - then rolling one edge at a time - in onto it's self forming a channel that stand. Repeat opposite side.
Flatten the long channels out - opposite of what photo indicates. Working open ends, fold in first score line, add adhesive, continue to roll in snug, between long channels. repeat opposite end. Stand all four channels up. * you can add 1/2" card stock strip along out side to keep 'box pages' in shape.
Add adhesive along one edge and set into Book Cover centered. Open to back of Book add adhesive as RED indicates in photo to ensure the content of pages stay in place. Close book burnishing the back cover.
The center will hold 6 Hersey Nuggets.
3 end to end with a Candy insert.
Card stock cut at 3 1/2"X4 1/4"
with short edge along top of Simply Scored Board score at 1 1/8", 1 3/4", 2 3/8"
Using Bone Folder fold on scored lined adhere to inside of 'Pages" fill with 3 nuggets on each side.