Genevieve Ko
http://stampin4fun.ca/ genevieve.ko@gmail.com |
Blessed Velveteen Card |
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Cut a piece of Cinnamon Cider cardstock 8 ½ x 5 ½”. Fold in half and use your bone folder to burnish the fold line at 4 ¼ “. This will be your card base.
Cut a piece of World of Good Designer Series paper 4 x 5 ¼ “. This will be the background.
Cut a piece of Cinnamon Cider Velveteen Paper 3 x 3”. Run that piece through the die cutting machine using the Old World Paper 3D embossing folder.
Run a small piece of Gold Foil Paper through the die cutting machine using the Globe and Globe Base dies from the World Map die set.
Die cut a label using Very Vanilla cardstock and the Tasteful Labels dies.
Using the “To a Wild Rose” stamp set and Cinnamon Cider ink, stamp “Blessed” onto the label.
Cut a 9” piece of Cinnamon Cider ribbon and, using scotch tape, adhere that to the bottom third of the designer series paper. Cut a 3” piece of the Cinnamon Cider ribbon and tie a knot on the left end.
Adhere the DSP to the card base.
Using dimensionals, adhere the label to the ribbon and the DSP; then adhere the Velveteen paper to the DSP.
Using Multipurpose liquid glue, adhere the globe and globe base to the velveteen paper.