Judy Male
http://www.judymale.stampinup.net judymale@aapt.net.au |
Baby Bear, Stand Up Card, Stampin' Up! |
B aby Bear Card using a different fold type. Decorated with Circles and Flowers for something a little different!
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Cut the bases for this card using Thick Whisper White Cardstock.
1. 15cm x 27cm
2. 15cm x 8.5cm
3. 10cm x 7.5cm This piece is to stamp on.
4. Cut two pieces of Pistachio Pudding
1 piece 14.5cm x 14.5cm
1 piece 10.5cm x 8cm
5. 1 piece of Sweet Sugarplum
14.5cm x 4.5cm
Score the largest piece of Thick Whisper White on the longest side at 15cm, 18cm, 23cm and 26cm.
Using your bone folder burnish for nice crisp fold lines.
Now on the next largest piece score at 1cm and 4cm
burnish with your bone folder
Cut out various circles using either punches or framelits, mine measure 1 1/4", 1" and 3/4" so three different sizes in colours of Whisper White, Pistachio Pudding, Pink Pirouette, and Sweet Sugarplum.
Now decorate the large piece of Pistachio Pudding cardstock with the circles using tombow multi purpose glue, or a adhesive of your choice as per photo or as you wish.
Adhere this piece to the large section on your card leaving an equal thin border of white.
As per the diagram place sticky strip on the folds close to the fold lines as shown on the end pieces.
On the largest base card fold back the 1 cm and adhere to card as shown in photo. You can lay the card flat on the second fold and simply adhere in a straight line. Now you should have a box at bottom of the card.
Place your piece of Sweet Sugarplum on the front bottom section leaving an equal thin frame of white all around.
Now with the other scored white piece, lay the bottom flat so the Sweet Sugarplum is almost at the bottom in the centre, flatten the card out and adhere the sticky section where the top lays with the sticky side adhered to card.
On the reverse side of this piece add some liquid glue to the bottom only of the underside and adhere laying flat, making sure it is straight.
Stamp the remaining piece of Whisper White using the Baby Bear stamps in three steps. Layer number 3 using Sweet Sugarplum ink. Layer number 2 using Blushing Bride ink and Layer number 1 using Pink Pirouette. I like to stamp in the reverse order because I find it easier to line it up. Stamp the bow using Pink Pirouette and then Sweet Sugarplum. Fussy cut the bow out and adhere using a glue dot or tombow. I painted the bow with clear Wink of Stella.
Adhere the stamped piece of Whisper White to your Pistachio Pudding frame and then adhere to the front white section of card leaving an equal thin border of white.
Now cut lots of different flowers using the Botanical Builder Framelits from Whisper White card and then sponge some using Pink Pirouette and Sweet Sugarplum inked daubers. Adhere and then add some Rhinestones and Sugarplum Enamel Dots.
Stamp Hello, baby.... to a piece of scrap Whisper White card in Sweet Sugarplum ink and punch it out using the Classic Label Punch. Place this on with dimentionals and add an extra small flower to the right as in the photo. I placed a Sweet Sugarplum Enamel Heart in the centre of the flower.