Crystal Tardiff
http://crystaltardiff1.stampinup.net thescrappybadger.pc@gmail.com |
#6 of 6 Gingerbread Cards in 60 Minutes |
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Cut a Real Red Card Base 8 1/2" X 5 1/2", and score at 4 1/4", fold in half and burnish the edge with a bone folder.
Cut a piece of Kraft card stock and dry emboss it using the Tasteful Textile 3D Embossing Folder. Adhere centered to the card base front.
Take a piece of Real Red card stock and cut 1" X 3 1/2". Cut a notch at the end, and adhere a little offset to the right side of the Kraft card stock.
Take a piece of peppermint stripe DSP and cut 2 1/2" X 2" and adhere about 1/4" down from the edge of the Kraft paper and just over the edge of the Real Red tag you created.
*See picture
Take a piece of peppermint swirl DSP and cut it 1 1/2" X 1 1/2" and adhere to the striped DSP overlapping onto the Kraft paper about 1/8".
*See photo
Using the Gingerbread Dies, cut out the solid bulb shape on white card stock. Stamp your sentiment on using Real Red ink, and adhere to the left lower corner of the peppermint stripe DSP.
Using the Gingerbread Dies, cut out the solid bulb shape on white card stock. Stamp your sentiment on using Real Red ink, and adhere to the left lower corner of the peppermint stripe DSP.
Now embellish with a piece of Real Red Double Stitched Satin Ribbon for the top of the bulb, and some Red Rhinestone basic jewels.
Cut a piece of white cardstock 4" X 5 1/4 and adhere to the inside of your card.