Project Recipe
Cut whisper white thick to 26cm x 10cm and another one at 14cm x 10cm.
Using the 26cm piece score on the long side at the 6cm mark and only score up 2.5cm from the bottom. Then score through the whole card at 12cm and then at 18cm score from 2.5cm from the bottom up to the top.
Make a cut from your first score line to meet up with the last. (2.5cm up and along the bottom of the card)
Fold the scores as such. 1st Valley fold, 2nd mountain fold for the bottom and valley fold for the top, 3rd mountain fold.
Stamp your images onto whisper white and colour with the stampin blends, then cut out with scissors.
Cut your coloured cardstock to the following sizes. 7cm x 11.5cm
2cm x 5.5cm
2cm x 13.5cm
7cm x 7.5cm
Cut your DSP (pattern paper) to the following sizes. 6.5cm x 11cm
1.5cm x 5cm
1.5cm x 13cm
6.5cm x 7cm
Layer your DSP onto cardstock bases and stick to the card (you will see where they go) and Position your stamped images where you want them.
Place the card onto the 14cm x 10cm piece so the left of the card is right up to the left edge of the base piece.