W e will make this fall card in my October classes.
Create an Early Espresso card base.
Cut .Crumb Cake cardstock 4" x 5 1/4" and die cut it.
Add to the BACK of the die cut piece, patterned paper of your choice.
Add the piece to the card front
Die cut the leaves and add to the card front with dimensionals.
Stamp the sentiment in Old Olive ink on Sahara Sand cardstock and use paper snips to cut around it. Add to the card front with dimensionals.
Click on images below to order supplies to create this card.