Project Recipe
cut & score:
very Vanilla A4 Card Stock 3" x 4" [10 x 7.5cm]
Crumb Cake A4 Card Stock 8 1/4" x 5 13/16" [21 x 14.8cm] - score it at 4 1/8" to make side fold base for card
So Saffron A4 Card Stock 3 5/8" x 5 13/16" - score it at 4 1/2", 4 5/8" and 4 3/4" [long side up]
scraps for die cutting
Very Vanilla A4 Card Stock 1 1/2" x 1 1.2" [3.5 x 3.5 cm]
Pumpkin Pie A4 Card Stock1 3/4" x 1 3/4" [5 x 5 cm]
Stamp:
1) on Very Vanilla [ 4" x 3"]:
-bigger flower in So Saffron on Very Vanilla [ 4" x 3"]
then stamp on the top using smaller flower image in Pumpkin Pie
-stamp centre of the flower, leaves and dots in
-stamp sentiment in Pumpkin Pie
2) on scrap piece of very Vanilla
stamp acorn using So Saffron and Crumb Cake
Die-cut the following:
-Stamped acorn on Very Vanilla scrap using the smallest circle in the set
-Second the smallest scalloped circle on Pumpkin Pie scrap
Fold base of the card [crumb cake]
Glue So Saffron piece on the centre front of the card
Glue Very Vanilla stamped on the top of So Saffron piece
Glue Very Vanilla circle with acorn on the top of Pumpkin Pie circle and attached it to the Very Vanilla piece corner the with dimensionals or with liquid glue
Add 3 round enamel Shapes in Pumpkin Pie colour