Project Recipe
Cut Cardstock: So Saffron 5 1/2" x 8 1/2" for card base and score at 4 1/4".
Cut So Saffron Cardstock 4" x 5 1/4" and emboss using the Ornate Floral 3D Embossing folder.
Using the Flower dies from the Ornate Borders Dies cut three flowers (different sizes) from So Saffron.
Cut Mint Macaron 3 1/2" x 3 1/2" to layer the DSP on.
Cut Ornate Garden Designer Series Paper (DSP) 3 1/4" x 3 1/4" for the front and 1/2" x 4" for inside trim.
Cut Whisper White Cardstock 4" x 5 1/4" for the inside and 1 1/4" x 2 1/2" for the label on the front.
Layer the Embossed piece of So Saffron Cardstock to the cardbase.
Adhere the Ornate Garden DSP on the Mint Macaron mat and adhere to card front using Stampin' Dimensionals.
Stamp a small sentiment using Early Espresson Ink on the whisper white label you have from the Stitched Nested Labels.
Layer the stamped label onto the card front as shown.
Curl the So Saffron flower petals using your bone folder and layer them all together with the smallest one on top and add a gilded gem to the center. Layer them on the card front as shown.
Tie a small bow with the Mint Macaron Sheer Linen Ribbon and add to the card front as shown.
Layer the Whisper White 4" x 5 1/4" to the inside of the card and add the 1/2" x 4" DSP trim to the bottom of the Whisper White.