Cut a piece of Flirty Flamingo card stock 5 1/2" x 10 ". Score at 2 1/2" and 7". Adhere edge of one side to the other to make a pouch. It will stay open at the bottom.
Cut a piece of From My Heart Speciality Designer Series Paper 4 1/4" x 5 3/8". Adhere to the front of the pouch.
Die cut the largest Stitched Square die in Whisper White card stock. Die the the second largest scalloped square out of Flirty Flamingo card stock. Adhere the white stitched square to the flamingo Scalloped Square.
Add a red Lace Doily to this stitched square.
Stamp greeting on the Designer Series Paper Scalloped heart. Punch with the Scalloped heart punch.
Adhere the stamped heart to the doily heart. Adhere to the stitched square with stampin' dimensionals.
Dry fit the tag to the front of the puch. Punch through all layers with a crop-a-dile or a 1/4" circle punch.
Wrap the Real Red Double Stitched Satin Ribbon around the cake pouch and put it in the pouch. Make it long enough to tie a bow. Pull through the ribbon on the front and the back punched holes.
Put the stitched tag through the front ribbon and tie in a bow with the back ribbon.