C ased from the Stampin' Up! 2018 Holiday catalog page 46
Cut Crushed Curry card stock 5.5 x 8.5, score at 4.25 and fold to make a top fold A2 greeting card
Cut Crumb Cake card stock 4 x 5.25 and emboss with the Tin Tile Dynamic embossing folder, attach to card front with Snail adhesive
Cut Crushed Curry card stock 3 x 3.5, stamp the corner design with Early Espresso ink and attach to card front with Snail adhesive in landscape orientation.
Cut a piece of Share What You Love DSP with the brown markings .75 x 4.5
Cut a piece of Whisper White card stock .5 x 4, stamp the leaf border from Pleasant Pheasants stamp set with Early Espresso ink. Layer this on the front of the DSP piece and Attach to card front with Snail.
Use the 2.5" circle punch to punch out a piece of Crumb Cake card stock, Stamp the sunflowers in a pot image onto the circle with Black Archival ink. Color in the pot with the White Chalk Marker.
Stamp the same image onto Whisper White card stock also with Black Archival ink and color using blender pens and the inks listed. Fussy cut out the flowers and leaf and attach to the image on the circle the larger cluster with a dimensional and the two smaller pieces with glue dots.