T hanks to Connie Stewart for sharing details for making this card.
Project Recipe
Cut Pink Pirouette Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Berry Burst Cardstock at 5-1/4" x 4". Use the 2" Circle Punch to punch out a circle from the centre of this layer before attaching it to the card base with Snail Adhesive.
Cut Whisper White Cardstock at 5" x 3-3/4".
Use Basic Black Archival Ink to stamp the leaf outline near the top left-hand corner and near the bottom right-hand corner while having the bottom of the stems towards the centre of the layer.
Use Pear Pizzazz Classic Ink to colour the inside of the leaf.
Use Pink Pirouette Classic Ink to colour the inside of the larger flower and to randomly stamp heart shape to help fill in the background.
Use Berry Burst Classic Ink to colour the inside of the smaller flower and to randomly stamp heart shape to help fill in the background.
Attach the 2" Berry Burst Circle over the ends of the stems.
Use the 2" Circle Punch to punch out a circle from Vellum Cardstock. Use Snail Adhesive to attach this circle over the Berry Burst circle.
Use Basic Black Archival Ink to stamp a greeting and a flower outline from Lovely Wishes Stamp Set on a scrap piece of Whisper White Cardstock.
Use Pink Pirouette Classic Ink to colour the inside of the flower outline.
Use the 1-3/8" Circle Punch to punch out the greeting. Attach over the Vellum circle with Stampin' Dimensionals.
Tie a small length of Berry Burst Metallic Edge Ribbon in a knot. Use a Glue Dot to attach near the bottom of the greeting circle.