Project Recipe
Cut card base out of whisper white Cardstock (8.5" by 5.5" folded in half). Cut sweet sugarplum Cardstock to 4" by 5.25" for mat. Cut another whisper white piece to 3.75" by 5". Assemble. (Glue top white piece to sweet sugarplum piece. Glue to card)
Stamp medium sized jar onto a piece of window sheet. Cut out using coordinating framelit. Stamp water on card towards bottom using marina mist ink pad. Stamp stems onto card using wild wasabi. I did some with first generation Stamping and some with second for added depth--see tutorial "birthday balloons" for further instructions on 1st and 2nd generation stamping)
Wrap bakers twine around jar piece several times and tie a bow. Attach to card using fine tipped glue pen.
On whisper white Cardstock, stamp flowers using two step stamps (stamp 1st stamp with lighter color and 2nd stamp with darker color) stamp flowers onto scrap whisper white Cardstock. I used sweet sugarplum + perfect plum and blushing bride + flirty flamingo. I also did some in 1st generation and some in 2nd generation). I stamped a total of 6 large flowers and 4 sets of the smaller flowers. Cut all flowers out with coordinating framelits
Attach half of the flowers to the stems on the card with snail and the rest with dimensionals. Stamp greeting using sweet sugarplum ink onto a scrap of whisper white. Use scissors or trimmer to cut out around the greeting. Mount to a scrap of sweet sugarplum Cardstock using snail and then cut out using scissors or trimmer such that the sweet sugarplum is a mat for the greeting. Attach to card using dimensionals.