T his project features the Little Treat Box Dies and Medium Daisy Punch.
Project Recipe
Using a 6 x 6 piece of DSP and the largest die from the Little Treat Box set, cut the box template with your Stampin' Cut & Emboss machine. Note: Any DSP will work. I used Flowers for Every Season.
From a scrap of Whisper White cardstock, use the scalloped stitched circle die to cut out the backing for your daisy.
Using Whisper White cardstock and Medium Daisy punch, cut flower out 2 times.
For the center of the daisy, I used the 1/2 " Circle Punch (retired) and the left over scrap of DSP from cutting out the box template.
Adhere the two daisies together using a Stampin' Dimensional and offsetting the petals. Adhere DSP center using liquid glue. Adhere flower onto scalloped circle using liquid glue.
Fold and burnish all score lines on the treat box cut out. Then, with all sides down, fold up box sides. One side has tabs and one side has slots. Slide the tabs into the slots. Then fold up front and back scalloped sides. Fill with whatever you choose. I used two Hershey Nuggets. Then, tie tops together with a piece of ribbon. I used the Polka Dot Tulle Ribbon.
Adhere assembled daisy piece to front of box using liquid glue.