Cut Very Vanilla card stock 5-3/16" x 8-1/2". Place the paper horizontally with the left side of the paper to the edge of the die and the right side over the opposite side of the die. Place on magnetic platform and run through the Big Shot. Use bone folder to crease folds. Sponge all edges using Baked Brown Sugar ink.
Cut a piece of Epic Day Designer paper for the card front (1-1/2" x 5-1/8") and card inside (2-1/2" x 5-1/8"). Using the second smallest label die from the Labels Framelits set, cut the DSP to match the card cut out. Adhere to card using snail adhesive. Adhere ruffle trim to left side of card using snail adhesive.
Emboss the flap on the card extension outside using the Multi-purpose platform and the Big Shot.
Using the label die provided with the Label Thinlets set, cut two plain labels from Baked Brown Sugar card stock.
Using Baked Brown Sugar ink, stamp your label sentiments on Very Vanilla card stock. Using the smallest die from the Label Framelits set, cut the two stamped labels. Sponge all edges with Baked Brown Sugar ink. Adhere these to the Baked Brown Sugar Labels.
Cut a piece of Very Vanilla card stock 2" x 4". Insert the end into the tag topper punch to make the scallop. Stamp flower image with Happy Watercolor stamp set in Baked Brown Sugar. Sponge edges and adhere a piece of ruffle trim to the bottom. Adhere to inside card using Stampin' Dimensionals.
Cut a piece of Very Vanilla card stock 2-1/2" x 5-1/8". Sponge all edges using Baked Brown Sugar ink and Stamping Sponges. Adhere to inside extension using snail adhesive.