Stamp tree silhouette on a 2" X 5-1/8" piece of Basic White CS using Early Espresso Ink. Then colour with P:umpkin Pie, Crushed Curry, Cajun Craze, Cheery Cobbler and Early Espresso water colour pencils. Go over the whole image ( including the silhouette) with a Blender Pen. Try not to smudge the silhouette colours with the leaf colours.
Adhere the silhouette image to a 2-1/4" X 5-1/8" piece of Early Espresso CS. Then adhere this strip to a 3-7/8" X 5-1/8" piece of Texture Chic DSP. Finally mat it all onto a 4" X 5-1/4" piece of Early Espresso CS and onto a Crumb Cake cardbase ( 5-1/2" X 8-1/2", scored at 4-1/4")
Stamp Thanks on a piece of Crumb Cake CS and fussy cut. Adhere to card front using Mini Dimensionals.
Embellish with Champagne Rhinestones.