A clean and simple card for fall.
Project Recipe
Create a Crumb Cake card base.
To the front add Old Olive cardstock cut 4 1/8" x 5 3/8".
Cut So Saffron cardstock 4" x 5 1/4" and emboss it.
Cut Old Olive cardstock 4 1/2" x 1". Stamp the sentiment in Early Espresso ink. Add to the card front.
Die cut the pumpkin pieces.
Assemble and add to the card front with dimensionals.
Click on images below to order supplies to create this card.