C
ard Kit #1
Happy Tails Bundle
Project Recipe
Glue the Very Vanilla piece of cardstock onto the front of the Early Espresso cardstock base.
A little lower than the center, glue the woodgrain paper across the Very Vanilla cardstock.
Stamp "Sorry for your loss" onto the small Very Vanilla circle. I used Early Espresso, but you could also use black.
Put dimensionals on the back of the stamped Very Vanilla circle.
Adhere the Very Vanilla circle onto the larger Crumb Cake circle, making sure to not cover the punched hole.
Attach the Jute in whatever fashion you like, to the larger Crumb Cake circle.
Put dimensionals on the back of the Crumb Cake circle and glue it to the card front. I placed the top of the circle, even with the top of the woodgrain paper and to the left of the card.
Find the Very Vanilla piece of cardstock with the notch out of the corner. Stamp the dog house frame onto it. I used Early Espresso ink, but you could use black.
Using the solid dog house stamp, stamp over top of the dog house frame. I used Crumb Cake, but you could use any colour.
Cut out the dog house. I left an edge all the way around because it is going onto the same colour of cardstock.
Using Snail Tape, glue the dog house to the right side of the card, sitting on the top of the wood grain paper.
Using some of the scrap Very Vanilla cardstock, stamp the heart in Merry Merlot, or any other colour of ink. Punch this out with the punch. Put a mini dimensional (or cut a larger one in half) and put it to the back of the heart.
Glue the heart to the opening of the dog house.
For the inside of the card, find the piece of Whisper White Cardstock.
Using the paw stamp, I inked it in Early Espresso. I stamped it once on the left and then without reinking, I kept stamping all the way across. This gives it sort of an ombre effect.
Glue this piece to the inside of the card base.
For the flap of the envelope, I stamped the paw stamp all over randomly, using Crumb Cake ink.
For the front of the envelope, I stamped the paw in Crumb Cake and the heart in Merry Merlot.