Project Recipe
Cut So Saffron card stock 5.5 x 8.5, score at 4.25 and fold to create a A2 greeting card
Cut Very Vanilla card stock a little larger than the Buffalo Check background stamp. 5 x 6
Stamp the Buffalo Check background stamp in the center with Old Olive ink.
Cut the stamped piece down to 4 x 5.25 using the lines of the stamp pattern to keep it straight.
Attach this piece to the card front with Snail adhesive
Cut a piece of Very Vanilla 5.5 x 8.5,
Using the leaf from Rooted In Nature stamp half of the sheet randomly with leaves overlapping them so the entire front is covered. Use Old Olive, Crushed Curry and Mango Melody ink pads and stamp both full strength and stamped off images.
Once inked use the Large Letter framelits letters for the word FALL and the word Merry from the Happy from the Merry Christmas Thinlits to cut out the word FALL and Happy
On the uninked half cut out a second set of letters for the word FALL and a second Happy
Use the Zig Two Way Squeeze glue pen to ink the backs of the stamped letters and word and attach them with a slight offset onto the plain very vanilla pieces.
Use the Zig Two Way Squeeze glue pen to ink the back of these and attach to the card front
TIP: Lay out your pieces before you start gluing so you know exactly where you want them to lay.
Stamp the maple leaf from Rooted in Nature one with Crushed Curry and one with Mango Melody and cut out using the coordinating die from Nature's Roots thinlits
Attach one leaf with Snail and the other with Stampin' Dimensionals