Project Recipe
1. Cut Mint Macaron 5-1/2" X 8-1/2" and score at 4-1/4".
2. Cut Rich Razzleberry cardstock at 4" X 5-1/4".
3. Cut Designer paper 3-3/4" X 5".
4. Cut Mint Macaron 2-1/4" X 3-3/4" and Whisper White 2" X 3-1/2".
5. Attach designer paper to Rich Razzleberry piece with Snail.
6. Cut Rich Razzleberry ribbon 5" and wrap around the card. Attach in the back with scotch tape. Tie a knot on the front right.
7. Attach card to card base with Snail.
8. Stamp legs with Memento ink on Whisper White. Use your Stamparatus to position the stripped piece. Ink it with Memento and stamp. On a scrap piece stamp the balloon piece.
9. Color with markers.
10. Attach the white piece to the Mint with Snail and use dimensionals to attach to the card. Use more dimensionals to attach the balloon piece.
11. On a scrap piece of white stamp saying using Rich Razzleberry ink. Attach to the card with mini dimensionals.