I love the look of copper! The embossed Copper Foil and trim add a nice touch to this card.
Project Recipe
Cut CS as follows:
Old Olive: 4-1/4" x 5-1/2"; 3" x
4"
Crumb Cake: 2" x 5-1/4"; 2" x
3-1/2"; 4" x 5-1/4"
(inside)
Copper Foil: 2" x 5-1/4"
Copper Trim: (2) 10"
Emboss Copper Foil with embossing folder. Stamp sentiment on bottom of Crumb Cake and acorn/leaves above. Adhere both to card front.
Stamp acorn/leaves on Crumb Cake and color with watercolor pencils. Cut out using thinlit. Cut out larger oval in Old Olive. Adhere together and place in center of card using dimensionals. Make bow with 2 lengths of trim and adhere with glue dot.