Project Recipe
Stamp image from Tasteful Textures stamp set in Mint Macaron ink on 5-1/4" x 4" Mint Macaron cardstock.
Fold 5-1/2" x 8-1/2" Mint Macaron cardstock in half for card base.
Adhere stamped layer to card front with SNAIL adhesive.
Adhere (2) 1-1/2" x 1-1/8" Merry Merlot cardstock to card front with SNAIL adhesive.
Add texture to 4-1/4" x 2-1/2 Pretty Peacock with Stylish Scroll embossing folder.
Tie approx. 16" Mint Macaron ribbon around layer and tie in a bow.
Adhere layer to card front with dimensionals.
Stamp image from Tasteful Texture stamp set on 3" x 3" Mint Macaron cardstock in Mint Macaron ink.
Die-cut 2-7/8" x 2-7/8" DSP with Tasteful Backgrounds dies.
Adhere layer together with dimensionals.
Adhere layer to card front with SNAIL adhesive.
Die-cut 2-1/2" x 2" Merry Merlot cardstock with Ornate Frames dies.
Tip: use die brush to remove small bits from dies.
Stamp sentiment from Tasteful Textures stamp set on 3" x 1-1/4" Whisper White cardstock in Pretty Peacock ink.
Adhere to die-cut label with dimensionals.
Adhere label to card front with SNAIL adhesive.
Stamp images from Tasteful Textures stamp set in mint Macaron and Pretty Peacock ink.
Hope you enjoy!