F un Fold using Stampin’ Up! Products
Project Recipe
1. Cut Bermuda Bay 5 1/2” x 8 1/2”. Score at 2 1/8” & 4 1/4”. Fold on4 1/4” score line to form cardbase & fold the 2 1/8” flap towards the 4 1/4” score line.
2. Cut Crumb Cake cardstock 4” x 5 1/4”.
3. Cut Basic White cardstock 3 7/8” x 5 1/8”
4. Adhere Basic White to Crumb Cake.
5. Adhere to inside of card.
6. Cut 2 pieces of Crumb Cake cardstock 2” x 5 3/8”.
7. Cut 2 pieces of DSP 1 7/8” x 5 1/4” & adhere to Crumb Cake cardstock.
8. Adhere to the 2 small flaps.
9. Cut Bermuda Bay 1 1/2” x 8 1/2” & score at 2 1/8” x 4 1/4”. Fold on 4 1/4” score line & then fold the 2 1/8” score line back towards it.
10. Adhere the band to cardbase with 4 1/4” side at the front & the Z-fold towards the back. Only apply adhesive to the edge of cardstock that will be stuck down to the cardbase.
11. Stamp toad stool house on Basic White cardstock with Black Memento Ink Pad.
12. Color with Stampin Blends: Crumb Cake, Bermuda Bay, & So Saffron.
13. Adhere to band.
14. Cut out 2 Mushrooms from Bermuda Bay and Stems from Crumb Cake.
15. Adhere to band.
16. Cut out 2 Gnomes, 1 Deer, & 1 Rabbit from the DSP
17. Adhere to band.
18. Stamp sentiment on a scrap of Basic White cardstock 1/2” x 2 1/8”. Attach to Bermuda Bay 9/16” x 2 3/8”.
19. Attach to the left flap.
20. I added Wink of Stella to the Mushrooms
Inside Card