I
used the Stamparatus (our new "wonder" tool) to stamp the flowers and leaves! Easy & fun to do!
Check out youtube for many tutorials on using the Stamparatus. The technique I used here is called the wreathe (or round and round).
Project Recipe
Cut CS as follows:
Blushing Bride: 4-1/4" x 5-1/2"; 3-1/2" square
Pear Pizzazz: 4" x 5-1/4"
Whisper White: 3" square
Ribbon 16"
Emboss Pear Pizzazz and tie bow around lower part. Adhere to card base.
Cut out template from 6" heavy CS square using a 3" square thinlit, turning it once to make a star cut out.
Using Stamparatus, place 3" white CS in center. Place flower on CS and fold plate over. Ink stamp and stamp flower. You will need to keep turning your CS each time until 8 flowers are stamped. Repeat with leaves. Stamp sentiment in center.
Cut stamped image with the smaller of 2 circle thinlits and use the larger for the blushing bride CS. Adhere to each other and use dimensionals to adhere to card front.