Project Recipe
Card Stock:
1. Gorgeous Grape--5 1/2" x 8 1/2" scored at 4 1/4"
2. Sahara Sand--3 3/4" x 5" (2) (cut with stitched rectangle die)
3. Very Vanilla--3 1/8" x 4 5/8" (2)
Card Front:
a) On the Very Vanilla Card Stock stamp the stem of the grape vine with Crumb Cake. Stamp the grapes with Gorgeous Grape.
b) Stamp the greeting with Early Espresso.
c) Add 3 Champagne Rhinestones randomly to the very vanilla.
d) Adhere the Very Vanilla to the Crumb Cake which was cut with Stitched Rectangle Die. Adhere to the Card Front.
Inside:
On the Very Vanilla card stock, Stamp the greeting with Early Espresso and also with Gorgeous Grape. Adhere to the Crumb Cake which was die cut from Stitched Rectangle.