A Christmas card we may create in an upcoming class.
Project Recipe
Create a Thick Basic White card base cut at 8 1/2" x 5 1/2" and scored at 4 /14".
To the front add patterned paper cut at 4 1/4" x 5 1/2".
Cut Real Red cardstock cut at 4 1/2" x 3 1/4".
Add to it patterned paper cut at 4 3/8" x 3 1/8".
Adhere to the card front.
Cut Real Red cardstock 2" x 5 1/4". Emboss with the Wrapped in Texture embossing folder. Add to the card front.
Die cut the bell and star from Crumb Cake cardstock.
Die cut the overlays from Basic White cardstock. Use small dots of glue to adhere the pieces together.
Add to the card front with dimensionals.
Stamp the sentiment in Crumb Cake ink and use paper snips to cut it out. Adhere to the card front with dimensionals.
Click on images below to order supplies to create this card.