T hank you to Mary Knabe for sharing this design.
Project Recipe
Cutting Instructions:
- Early Espresso Cardbase: cut 1 @ 4 1/4" x 11", scored at 5 1/2".
- Basic White (inside card): but 1 @ 4" x 5 1/4"; scrap for stamping & die cutting.
- Crushed Curry layer: cut 1 @ 4" x 5 1/4".
- Early Espresso layer: cut 1 @ 3 1/4" x 4 1/4".
- Fresh as a Daisy DSP: cut 1 @ 3" x 4".
Instructions:
1. Early Espresso Cardbase: fold on score line and burnish with bone folder.
2. Crushed Curry layer: adhere to cardbase with adhesive of your choice.
3. Adhere DSP to Early Espresso Cardstock and adhere this matt to the Crushed Curry layer.
4. Basic White scrap: stamp greeting with Garden Green Ink and using the 2nd smallest Stylish Shape Square die cut out the greeting in a triangle shape. Adhere to the DSP layer with diamensionals.
5. Basic White Cardstock stamp the cluster of 3 flowers with Crushed Curry Ink, use the Early Espresso marker to create the centre of the flowers. Stamp the sentiment in Garden Green. Adhere to inside of the card.
6. Envelope stamp the cluster of 3 flowers with Crushed Curry Ink, use the Early Espresso marker to create the centre of the flowers.