Project Recipe
Cutting Instructions:
- Copper Clay Cardstock: cut 1 @ 4 1/4" x 5 1/2".
- Pretty Peacock Cardstock: cut 1 @ 5 1/4" x 8", scored at 4" (cardbase).
- Fresh as a Daisy DSP: cut 1 @ 3 3/4" x 3 3/4".
- Lemon Lolly: scrap for punching.
- Crushed Curry: scrap for die cutting.
- Basic White Cardstock: cut 1 @ 3 3/4" x 5" (inside card).
Instructions:
1. Pretty Peacock Cardstock: fold on score line and burnish with bone folder.
2. Pretty Peacock Cardbase: randomly stamp the front of the cardbase using Versamark and the cluster of 3 flowers from the Cheerfull Daisies stamp set.
3. Basic White Cardstock (inside of card): with Wild Wheat Ink stamp the cluster of 3 flowers in the bottom right corner, stamp a second time without reinking the stamp (stamping off technique). With Early Espresso marker put some small dots in the centre of the flowers. Adhere this piece to the inside of the Pretty Peacock cardbase.
4. DSP: fold this piece in 1/2 to form a triangle. Using Multipurpose Liquid Glue adhere this piece to the back of the Pretty Peacock cardbase making sure to line the corners of the triangle (fold) with the corners of the cardbase.
5. With adhesive of your choice adhere the Pretty Peacock cardbase to the Copper Clay cardstock.
6. Lemon Lolly scrap: punch a circle out using the 2" Circle Punch.
7. Crushed Curry scrap: stamp your greeting with Wild Wheat Ink and cut out with the 3rd smallest Stylish Shaped Circle Die. Adhere to the Lemon Lolly circle with Multipurpose Liquid Glue.
8. Adhere the greeting pieces to the cardfront using Stampin' Dimensionals only on the left side of the circle as you want to be able to tuck the piece of DSP under the circle to close the card.
9. Decorate the cardfront with 2023-2025 In Color Dots.
10. Using the stamping off techinque in #3 stamp the flower images on the front of the envelope with the Wild Wheat Ink.