I
am using one of the new sets from the Stampin' Up! 2017-18 catalog.
Plus a fun technique using embossing paste!
CS: Card stock
Project Recipe
Cut CS as follows:
Berry Burst: 4-1/4" x 5-1/5"
Pink Pirouette: 4" x 5-1/4"
Whisper White: 3-14" x 4-1/4"
Place mask over card front and using a small amount of Embossing paste and a pallet knife, spread over mask in a thin layer, being careful not to cover any inked areas. (This will not be perfect!) Set aside to dry.
Clean tools with water and dry with a towel.
On Whisper White, stamp large and small orchids, 2 buds and large orchid center in Berry Burst ink--stamping off first.
Cut out using thinlits. Pop up orchid center using a mini dimensional and place on large orchid.
Stamp sentiment close to bottom of card in Berry Burst ink.
Before stamping stems in Chocolate Chip ink, place flowers to get an idea of where to stamp stems.
Place dimensional on back of orchids and minis on buds. Now place on card.