Cut Poppy Parade Cardstock 8 1/2" X 5 1/2" and score at 4 1/4" . This will be your card base.
Adhere 3 3/4" X 5" piece of Perfectly Penciled DSP to a 4" X 5 1/4" piece of Mango Melody Cardstock.
Die cut a piece of Mango Melody cardstock using the large square die from the Stylish Shapes Die. Adhere to the card front.
Cut the ends of a 3 3/4" X 3/4" strip of Poppy Parade cardstock on an angle. Adhere to the card front near the bottom
Stamp sentiment from Sweet Citrus stamp set using Poppy Parade Ink pad on a 3 3/4" X 3/4" piece of Mango Melody cardstock. Cut ends on an angle and adhere to card front slightly above the Poppy Parade cardstock strip.
Stamp large citrus outline stamp on Basic White cardstock using Mango Melody Ink.
Stamp flesh portion of citrus to fill in the stamped outline using Poppy parade ink.
Die cut using Sweet Citrus co ordinating die. Adhere to card front as per the photo.
Tie a bow using the Black and White Gingham 1/4" Ribbon and adhere using Mini Glue dot to the top left corner of the Mango Melody square.
Stamp flower images from the Sweet Citrus stamp set using Poppy Parade Ink. Die cut using coordinating die.
Embellish using the Classic Matte dots.