S weet Easter-themed treat pocket inspired by Stampin' Up! Demonstrator, In the Pink, Designs by Cathryn.
Project Recipe
Score 5" x 3-3/4" piece of Fresh Freesia cardstock at 2-1/4" and 4-1/2" on the 5" side. Score at 1/2" on the 3-3/4" side.
Fold on score lines and burnish with Bone Folder. Trim per diagram. (Optional: Round corners on the bottom tab using a corner rounder.)
Adhere two 2" x 3" pieces of Designer Series Paper to the front and back panels of the pocket. Use a 1" circle die or punch to cut a half-circle on the top of the front panel of the pocket.
Apply a strip of Tear & Tape Adhesive to both 1/2" tabs of the pocket. Remove the paper backing of the adhesive strip then assemble the pocket.
Wrap a length of ribbon around the center of the pocket tying in a bow on the front, left-hand side of the pocket.
Cut a scallop circle from a 2-1/2" x 2-1/2" piece of Fresh Freesia cardstock. Cut a circle from a 2-1/2" x 2-1/2" piece of Basic White cardstock. Stamp sentiment and egg images from the Easter Bunny stamp set onto the white circle using Memento Tuxedo Black ink. Color the egg images using Stampin' Blend Markers. Adhere circles together using adhesive. Adhere sentiment tag onto the front of the pocket over the bow using Stampin' Dimensionals.